Danielle Harris, aka Chef DMH, is a Cleveland native with a passion for food and beverage that bloomed at age 11. She began her formal culinary journey, like most chefs, as a dishwasher while in high school. After becoming a sous chef in her home state at the age of 19, Chef DMH then worked under the guidance of Iron Chef Stephanie Izard in one of Chicago's most high-volume restaurants.

Now based in Washington, D.C., she shares her passion and serves her clients under the DMH & Co. umbrella which includes: No Reservations, a private dining service; District Graze, the Capital's premier grazing company; and, her newest addition, The Little Food Studio where in-house roasted coffees, freshly made pastries, sandwiches, and snacks are available to grab-and-go.